Baked Mac & Cheese
INGREDIENTS
1 lbs of cooked elbow macaroni noodles
1 stick of butter
2 slightly beaten eggs
1 cup of evaporated milk
15 oz of ricotta cheese
8 cups of shredded cheese ( set 2 cups of this aside)
Tony Chacheres Original Seasoning
Preheat oven to 350 degrees
Place cooked / drained noodles back into a large pot with the stick of butter. Mix well to melt the butter
Add ricotta cheese and mix well
Add evaporated milk, slightly beaten egg and 4 cups of shredded cheese of your choice and mix well. I like using a mixed cheese.
Add salt or salty seasoning to your liking. I love using Tony Chacheres Original Seasoning. We use this seasoning on everything. It is amazing on vegetables and meat as well. A little goes a long way so, don't use too much.
Place mixture into large baking dish or 2 small ones
Sprinkle remaining cheese on top
Cover with tin foil
Bake for 35 min
ENJOY!
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