Honey Glazed Beer Bread

For those looking for a unique twist on a traditional beer bread recipe, look no further than this delicious Honey Glazed Beer Bread made with self-rising flour. This quick and easy recipe is the perfect addition to any party or gathering and will have everyone coming back for seconds! The combination of the sweet honey & salty butter balances each other perfectly to create an unforgettable flavor that even beginner bakers can pull off.

Honey Glazed Beer Bread

This recipe only requires a few simple ingredients – self-rising flour, baking powder, sugar, beer and honey – that you probably already have in your kitchen. So let’s get started!

Ingredients:

- 3 cups self-rising flour

- 1/2 cup sugar

- 12 ounces beer (your favorite type)

- ¼ cup melted butter

- honey for drizzling

Instructions:

1. Preheat oven to 350°F degrees. Grease an 8x4 inch loaf pan with butter or oil and set aside.

2. In a large bowl mix together the self rising flour, sugar and beer until all ingredients are combined. Pour into greased loaf pan and smooth the top with the back of a spoon or spatula so it is spread evenly across the pan. Bake for 45 minutes.

3. After 45 minutes of baking, pull out of oven and pour melted butter evenly on top. Then take honey and drizzle the honey evenly on top. No need to measure. Use as little or as much as you like. Stick back into the oven for another 15 minutes.

4. Remove from oven and let it sit for about 15 minutes to cool. Slice and enjoy!

There you have it! A delicious Honey Glazed Beer Bread that is sure to impress. With just a few ingredients and minimal effort, you'll have a golden loaf of mouthwatering goodness in no time. So why not give it a try? You won't regret it!