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Fried Sausage & Potatoes

I like to make dinners quick and simple. You can modify this recipe any which way you'd like. You can add green peppers, red peppers, green beans etc............ The only reason I leave all that out is because I have some picky eaters in my house. You will notice in a lot of my recipes I use Tony Chacheres. It is one of our favorite seasonings. We add it to everything! Here is the quick and easy version of the recipe.

INGREDIENTS 5 large russet potatoes 1 pack of Hillshire Farm smoked beef sausage 1 medium sized onion Olive oil 2 tablespoons of butter Tony Chacheres original seasoning

  • Peel and cut up potatoes to whatever bite sized shape you prefer.

  • Dice onion

  • Cut sausage up into bite sized pieces.

  • On medium heat. Heat up skillet with olive oil in pan. I just eyeball it. Just enough so potatoes don't stick to it.

  • Add potatoes, sausage, and onion to skillet and stir every few min so potatoes don't burn. About half way into cooking. I like to add some butter and the Tony Chacheres seasoning. Cook until potatoes are tender.


Lifestyle Blog - Girl Meets 40 - Gina King


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Gina Here! I am a wife and mother of two teenagers. I have a passion for naps and a love for chips and queso. I enjoy relaxing at the beach with a cold drink in hand, preferably a frozen one. My crazy obsessions include but are not limited to: crime shows,  clutch bags, flip flops, skincare & makeup. Founder of Girl Meets 40, I hope to inspire all women to look and feel beautiful from the inside out.  

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