Oven Baked Pancake - German Style

INGREDIENTS

9 eggs

1 1/2 cups flour

6 pads of butter

3 tbsp sugar

1 1/2 cups of milk

• Preheat oven to 450 degrees

• Melt butter in 9x12 pie pan in oven and spread around the pan

• Slightly beat eggs

• Gradually stir in flour and sugar while mixing.

• Gradually add in milk, beating until smooth. Make sure there are no lumps.

• Pour into pie pan

• Bake from 2nd rack down from top of oven for 20 min. Depending on your oven. You may want to check after 15 min. This does rise and can burn easily.

• Remove from oven and let it cool for 10 min.

You can garnish with powdered sugar, fruit and serve with syrup. I have even drizzled it with Nutella. So delicious! ENJOY!

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